![]() Maple Syrup: Optional ingredient to add a little more sweetness to the apple filling mixture.Butter: Used to cook down the apples in the pan.Cinnamon: Provides an extra warm spice and added flavor.Apples: Fuji apples are my all-time favorite apple to use for baking! They are naturally sweet and crisp and add the perfect touch of sweetness to baked goods.If it becomes too warm and difficult to work with, pop it back into the refrigerator to chill.This is what you’ll need to make this healthy mini apple pie: Work quickly and carefully with the puff pastry.Lightly flour the work surface before rolling out the puff pastry to prevent sticking.I love to top the pies with vanilla ice cream or homemade chantilly cream. While scrumptious as is, these mini pies are equally delicious with toppings. Serve at room temperature or gently warm. These individual apple pies are best served immediately, the same day they are baked. How do you reheat an apple pie made with puff pastry? Microwave one pie for 15-30 seconds until warm. They will remain fresh for up to 2 days before they start to soften-store puff pastry mini pies covered at room temperature. Suggested EquipmentĪpple pies made with puff pastry are best when eaten the same day as they are made. Try my puff pastry variation of cinnamon rolls too. Swap the maple cinnamon glaze for apricot glaze or a sprinkling of powdered sugar before service.Sprinkle each pie with chopped walnuts or pecans before baking.Granny Smith Apples - Use any other bake-friendly apple, such as Gala, Fuji, Red Delicious, Honey Crisp, or Braeburn.Make the glaze and drizzle it over each pie and serve. ![]() * Note - the filling will bubble in the oven as it bakes. Bake in the oven for 20-25 minutes, until golden brown. STEP 4 - Cut the butter into 12 even pieces - place a piece onto the apple filling of each pie. Using a cookie scoop, fill each puff pastry square with apple filling. Place a square of puff pastry into each well. STEP 3 - Lightly grease a 12-cup muffin pan. STEP 2 - Toss the peeled and diced apples in granulated sugar, ground cinnamon, and flour until the apples are evenly coated. Line a muffin tin with puff pastry squares and fill each with prepared apple mixture. Using a lightly floured rolling pin, gently roll out the puff pastry to a 10-by-12-inch rectangle. Unroll one sheet of pastry over a lightly floured surface. Usually, this means thawing one sheet at room temperature for 2 to 3 hours or in the refrigerator overnight. Thaw the puff pastry according to the package instructions before making this recipe. See the recipe card for ingredient quantities. Granny Smith Apples ( peeled and diced).Puff Pastry ( store-bought or homemade).No need to mold out pie dough - the muffin pan does the work for you.Fresh apple filling infused with warm spices.The recipe uses familiar, simple ingredients.Individualized, handheld desserts already portioned and under 200 calories each.Sugar and cinnamon coat fresh, tart apples for a simple and delicious filling. To make this recipe even more irresistible, the apple pie filling takes minutes to throw together - not much longer than it takes to open a can of apple pie filling. Jump to:Ĭan you go wrong with buttery puff pastry and homemade apple pie filling? No, you cannot. Enjoy them as they are, or serve them a la mode with vanilla ice cream or chantilly cream. Miniature apple pies are delicious with coffee or tea. Enjoy as a preportioned dessert for thanksgiving or any day of the year. Finished with cinnamon maple glaze, mini apple pies are something special. The puff pastry squares are LOADED with this homemade apple filling. Warm spices and sugar coat the apples for an irresistible flavor. The pastry crust is buttery and flakey, while the apple filling is tart and sweet. They are quick to assemble in a cupcake pan and bake even faster. These mini apple pies are made from premade puff pastry and a fresh apple filling. There is nothing like the scent of freshly baked apple pie. This recipe is simple and yields scrumptious little apple pies. The pastry crust is buttery, flakey, and LOADED with homemade fresh apple filling. Mini Apple Pies with puff pastry crust made in a muffin pan and finished with cinnamon maple glaze.
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